Long standing meat wholesale business located in the north west of England. Turnover is in the region of £6.5m, profitable and with a management team. The Business operates 51/2 day week and supplies food manufacturers; catering wholesalers and retail outlets. There is no significant concentration within the customer base and no material bad debts for the last three years. Business operates from a leasehold facility, meeting all current and known hygiene requirements.
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