Showing 1 to 20 of 97 Restaurants in Canada
The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.
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New York Fries specializes in fresh-cut fries and hot-dogs, our concept is simple. Our standards are high. New York Fries start with fresh potatoes, hand-cut on the site everyday. We cook them in 100% vegetable oil in our special process.
For 10 years we have been serving the freshest food at the lowest prices and with the greatest variety. We are conveniently located in high traffic corporate and government buildings. Our service is fast and friendly which makes it easy for employees of our complexes to pick up a quick, complete and healthy lunch or breakfast.
Specializing in grilled steaks, ribs and meats of all kinds, HOUSTON restaurants have the mission to serve superior quality food at affordable prices in a highly courteous manner. Every location also has an attractive and trendy bar with a friendly atmosphere that makes it the meeting place par excellence. Customer attention is the key element of the concept in every aspect of the business.
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