Franchise Opportunities that match your search
Easy Way, the beverage specialists, has a range of exciting drinks that are quickly becoming the new generation drink here in Australia. The drinks include fresh juices, variations on black and green tea, blended ice and even puddings (like junket). Easy Way’s experience in over 700 outlets throughout the world provides you with the assurance that their products and system are well-proven and well-supported.
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In 1971, Vancouver entrepreneur George Tidball founded The Keg Steakhouse & Bar in North Vancouver, Canada. From the beginning, his unique concept of combining great food, superior service, and a comfortable atmosphere proved enormously successful. This winning formula allowed The Keg to grow quickly into new Canadian and US markets, which today total more than 90 locations across North America. In 1997, Vancouver businessman David Aisenstat purchased The Keg legacy. Focused, experienced, passionate and dedicated, Mr. Aisenstat leads The Keg as it enjoys a level of success unprecedented in the company's history.
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St. Louis has elevated the beer and chicken wing experience to an art form. The St. Louis Bar and Grill positions itself in the under serviced market niches between fast food and casual dining, differentiating itself from anything else in the market place The St. Louis business model incorporates three hospitality themes under one roof: a friendly neighbourhood bar, a casual dining room for lunch and dinner, and a significant and efficient take-out service.
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PRC franchises, owns and operates casual dining restaurant chains and premium pubs in Canada. The company franchises and operates three core brands under the trade-marks "East Side Mario's" and "Casey's" restaurants and "Fionn MacCool's" Irish pubs. PRC also operates Irish pubs under the trade-marks "D'Arcy McGee's", "Paddy Flaherty's", "Tir nan Og" and "Sláinte" and a Belgian Brasserie under the trade-mark Esplanade Bier Markt.
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