 | | French Cuisine Restaurant Franchise | | | | Concept: Le
Bistrot du Boucher restaurants offer a winning combination of
homemade French cuisine, warm ambience and low prices. Food is
cooked fresh in the restaurant, and includes high-quality meats and
traditional French recipes. This is not just another identikit,
run-of-the-mill restaurant chain – each franchisee has the
freedom to customise their restaurant. The traditional decor is
draws its inspiration from second-hand shops, and features antique
furniture, art prints, old pictures, mirrors, and so on. The menu
is constantly evolving and in certain areas even features regional
specialities, making this chain popular nation-wide.
Franchisee
requirements: Professionals from the food service
industry, attracted by the atmosphere and authenticity, who want to
convert their restaurant or start a new restaurant. For those food
service professionals who do not have the funds to start their own
restaurant from scratch, Le Bistrot du Boucher offers them a great
opportunity.
Advantages:
The themed restaurant market is growing, and this franchise
operates at the premium end. Restaurants tend to be located in city
centres, which lowers the required investment. From the beginning,
the menu has had all-inclusive options. The latest restaurants,
opened in the provinces, are a real success.
Other
information: In 1988, the first Bistrot du Boucher
opened in Puteaux. Every year since, three or four restaurant
owners have joined the network, and today, the network has 28
franchisees, four of which are affiliated franchisees.
Industry:
restaurants.
Total
investment: Two types of investment are available.
For a 70-90 seat restaurant (180-270m²), the total investment
is between €330,000 (£236,000) and €410,000
(£293,000). For a bigger restaurant, up to 130 seats (about
350m²), the total investment is between €450,000
(£322,000) and €500,000 (£357,000). The franchisee
has to cover between 25% and 35% of the costs. This means he
will have to contribute between €80,000 (£57,000) and
€120,000 (£86,000).
| | | To receive more information on this french cuisine restaurant franchise opportunity, or to contact the franchisor directly, please complete the contact form below: | |
|  | | | | REQUEST MORE INFORMATION To receive more information on this French Cuisine Restaurant franchise, or to contact the franchisor directly, click the Request Information button below  |
| FINANCE REQUIREMENTS | | Franchise fee | €80.000 - €100.000 |
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