Summary
- Asking price:
-
€330,000
- Sales revenue:
- < €500k
- Cash flow:
- < €250k
- Years established:
- 50
- Employees:
- Just a little hand at the height of the summer season.
Business description
Building and business(murs et fonds) of a charming restaurant,4 chambres 'hôtes,licence 4,a small antique(brocante)shop and private living accomodationin the Lot nearby the Dordogne.
A challenge to start a new life in France running your own business.
The restaurant has 36 seats inside and another 36 on a beautiful terrace with panoramic vieuw over the countryside.
On the first floor are 4 letting bedrooms all with private shower and washstand.Communal WC.
Next to the restaurant there is a room of 35 m²(now used as antique shop)that can be rent out.
Licence 4,meaning full bar licence,gives the opportunity to open a proper bar winter and summer.
Property information
- Real Estate:
- Real Property Included
- Living accommodation:
- Private accomodation consisting of a livingroom,a bedroom,a bathroom with shower and toilet.
Above the shop there is a small 1 bed apartment with separate access that can be rent out.
In the apartment is a livingroom;kitchenette,a bedroom,shower,toilet and private terrace.
The property also offers a small barn,large cellars,decent garden and large attics throughout.
- Location:
- This house in old stone is situated in a pretty village on a tourist route.
The area is one of the most beautiful of France and offers an ideal combination of landscape variations,an overflow of culture and the excellent Frenche cuisine.
In Payrac and surroundings you find many camping-sites and gites.
Other information
- Expansion potential:
- Potential to grow the restaurant trade wich is currently seasonal from april to october.Opportunity to eihter open winter months.
This business could also be made into a B and B,workshopcentre or just used as a large family home.
- Competition / Market:
- In the village is an other hotel/restaurant working mainly with travel agency and a bar/restaurant serving "menu ouvriers"(meal for the workingclass people).
- Support & training:
- All help and information with takeover.
- Reasons for selling:
- Sale due to the retirement of present owner.
One owner for 15 years.
- Trading hours:
- Usual hours for a restaurant.Open for lunch and dinner every day in july and august.Closingday out of the season wednesday all day and sunday evening.
- Related documents:
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Contact the seller
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